Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level! We'll make: Balsamic-Maple Charred Brussels Sprouts; Apple-Endive Salad with Candied Walnuts and Miso Vinaigrette; Warm Farro Salad with Roasted Sweet Potatoes, Parsley Pesto, and Almonds; Celeriac Puree with Shiitake Gravy. Local beer and wine is included with every class.
Cancellation Policy: We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.