Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a primer in plant-based holiday entertaining. In this class, you'll learn to make indulgent plant-based finger foods and snacks perfect for festive occasions with family and friends. We'll make: Cucumber Rounds with Pumpkin Seed Pâté; Cashew 'Ricotta' Crostini Two Ways: Balsamic Onion, and charred Broccoli with Spicy Maple Syrup; Cilantro-Lime Black Bean Dip with Seasonal Crudites; Deviled Potatoes; Grapefruit Lillet Spritz
Cancellation Policy: We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.