Shop & Cook: Indian Market for Spices • $150
Having fresh spices, and understanding how to use them will transform the way you cook. We'll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu. Back in the kitchen, we'll make Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney and Raita. Local beer and wine is served with every class.
Cancellation Policy: We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.