Join for an evening in the Mediterranean! We’ll make Horiatiki (Greek Salad with Feta, Olives, Tomatoes, Peppers and Onions), Grilled Bronzini, Grilled Lamb Chops, Cucumber Dill Tzatziki with Grilled Pita, Briam (Greek ratatouille), and, for dessert, Baklava. Local beer and wine is served with every class.
Cancellation Policy: We have a strict 1 week cancellation policy for all of our events. Up 1 week before the event, a full refund will be provided. Date and event transfers are allowed up to 3 days before the event subject to a $25 per ticket transfer fee.