Cooking with Essential Oils
September 19th, 2019 @ 6:30pm EST
Cooking with Essential Oils

Abigail's Kitchen

85 MacDougal St
New York, New York
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Cooking with Essential Oils

Abigail's Kitchen

85 MacDougal St
New York, New York
View Map

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No need to bring anything but your hunger for good food and your thirst for knowledge!

Cooking with Essential Oils $125
 
Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking. We'll make a cocktail/mocktail to start things off then make lemon-pepper vinaigrette for salad, rosemary, wild orange and ginger salmon, turmeric roasted vegetables and flourless chocolate cake with cardamom. Discover how these powerful plant extracts can be used year round to benefit the whole body, supporting the immune system, healthy digestion, and sleep! Everyone leaves with a flavored salt!
 
Sunday, March 10, 4 to 7:30

                                                           

There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise noted. Wine tastings are limited to 12.

Private Classes from 1-20 people also available. Private classes start at $275, and $75 each additional person and you choose the time (usually 3-4 hours) and the cuisine/menu.  Even invite friends to come and enjoy fruits of your labor in our "One Night Stand" program!

Cooking class parties and corporate teambuilding events also available.

Call 212 673-8184 with any questions or to book your private event.

Abigail's Kitchen Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Abigail's Kitchen dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!