Upcoming Events

October Classes

Sushi Basics

Sushi Basics


You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

October 24th, 2019
6:30pm
Date Night: Autumn Italian Menu

Date Night: Autumn Italian Menu


We’ll make Bucatini all’Amatriciana, Rosemary Lamb with Garlicky Kale and Crispy Potatoes, and, for dessert, Roasted Pears with Amaretti and Zabaglione.

October 25th, 2019
7:00pm
Shop & Cook: Union Square Farmer's Market

Shop & Cook: Union Square Farmer's Market


We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to the restaurant and learn how to cook it all!

October 26th, 2019
11:00am
Saturday Sips! Tasting: New York State Wines

Saturday Sips! Tasting: New York State Wines


Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s.

October 26th, 2019
5:00pm
Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin

Perfectly Civilized: Autumn Afternoon Tea with Chef Roger Sitrin


Join me at Abigail's Kitchen for a relaxing, delicious and classic afternoon tea. Everything on the menu is prepared by hand with pure ingredients and love in every bite! Served with SerendipiTea as well as flowing Bubbly! 

This is the perfectly civilized way to enjoy your Sunday afternoon in Greenwich Village and SoHo.

October 27th, 2019
12:00pm
Knife Skills

Knife Skills


The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.

October 27th, 2019
5:00pm
Wine Wednesday! Tasting: Wines from Italy

Wine Wednesday! Tasting: Wines from Italy


Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, perfect-for-Autumn wines from around Italy, served with Murray’s Cheese and antipasto.

October 30th, 2019
6:30pm