Upcoming Events

September Classes

Cooking with Essential Oils

Cooking with Essential Oils


Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking.

September 19th, 2019
6:30pm
Date Night: Early Autumn Italian Menu

Date Night: Early Autumn Italian Menu


Sip some wine and make a delicious Italian meal. We'll make Bucatini all'Amatriciana, Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach, and Peaches with Zabaglione. 

September 20th, 2019
7:00pm
Sushi Basics

Sushi Basics


You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

September 21st, 2019
12:00pm
Shop & Cook: Indian Market for Spices

Shop & Cook: Indian Market for Spices


Having fresh spices, and understanding how to use them will transform the way you cook.  We'll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.

September 22nd, 2019
11:00am
Homemade Pasta and Cannoli

Homemade Pasta and Cannoli


When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste soo sublime? Well, they do!

September 22nd, 2019
5:00pm
Date Night: Steak House Menu

Date Night: Steak House Menu


Join us for a twist on a suft and turf menu! We'll make a classic Wedge Salad, Hanger Steak au Poivre, Truffled Lobster Mac "n" Cheese, and Molten Chocolate Cake.

September 27th, 2019
7:00pm
Shop & Cook: Union Square Farmer's Market

Shop & Cook: Union Square Farmer's Market


We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to the restaurant and learn how to cook it all!

September 28th, 2019
11:00am
Knife Skills

Knife Skills


The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.

September 28th, 2019
4:00pm
Homemade Mozzarella Workshop

Homemade Mozzarella Workshop


Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leave you with a skill sure to wow your friends at your next dinner party!   

September 29th, 2019
12:00pm
Asian Dumplings

Asian Dumplings


Every culture has a version of dumplings and they are all SO delicious! We’ll make fresh dumpling dough and then make some of our favorites from Asia!

September 29th, 2019
4:00pm