Herbs and spices can have powerful effects on our health and well-being but it's far from easy to always have fresh ones available. Chef Abigail Hitchcock will be joined by Lindsey Pearson, founder of Do You Mind(fully)?, to show you how to use essential oils in everyday cooking.
Sip some wine and make a delicious Italian meal. We'll make Bucatini all'Amatriciana, Rosemary Lamb Chops with Roasted Fennel and Garlicky Spinach, and Peaches with Zabaglione.
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
Having fresh spices, and understanding how to use them will transform the way you cook. We'll meet at one of our favorite Indian markets to peruse the spices and ingredients to make an Indian menu.
When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste soo sublime? Well, they do!
Join us for a twist on a suft and turf menu! We'll make a classic Wedge Salad, Hanger Steak au Poivre, Truffled Lobster Mac "n" Cheese, and Molten Chocolate Cake.
We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to the restaurant and learn how to cook it all!
The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers.
Learn how to work with curd to make Mozarella balls of various sizes as well as make roulades stuffed with pesto, prosciutto etc. It's incredibly fun and satisfying and leave you with a skill sure to wow your friends at your next dinner party!