Upcoming Events

July Classes

Date Night: Steakhouse Menu

Date Night: Steakhouse Menu


Join us for a twist on a suft and turf menu! We'll make a classic Wedge Salad, Hanger Steak au Poivre, Truffled Lobster Mac "n" Cheese, and Molten Chocolate Cake.

July 19th, 2019
7:00pm
Technique: Fresh Pasta

Technique: Fresh Pasta


When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do. We'll make Pappardelle with Pesto, Ricotta and Pancetta; Linguine a la Vongole (Clam Sauce); Ravioli Quattro Formaggi (Four Cheese Ravioli)

July 20th, 2019
12:00pm
Technique: Summertime Pizza

Technique: Summertime Pizza


Some call Pizza the perfect food, but how do you make the perfect food, well, perfect? We'll make and work with a quick dough and make simple but delicious toppings in this comprehensive class.

July 20th, 2019
4:00pm
Tea Time with Roger

Tea Time with Roger


Join me at Abigail's Kitchen for a relaxing, delicious and classic afternoon tea. I'll have sandwiches, scones and pastry ready for you. And, of course, a brilliant cup of SerendipiTea as well as flowing Bubbly! 

This is the perfectly civilized way to enjoy your Sunday afternoon in Greenwich Village and SoHo.

Book now, seating is limited!

July 21st, 2019
12:00pm
A Middle Eastern (Vegan) Menu

A Middle Eastern (Vegan) Menu


Healthy and light, yet substantial and filling. We'll make smoky Baba Ganoush, Hummus, Maram's Famous Falafel, Tahini Sauce, Toum, Pickled Turnips, and assorted traditional vegetables.

July 21st, 2019
5:00pm
An Evening of Wine and Fun with Fox Run Vineyards

An Evening of Wine and Fun with Fox Run Vineyards


Join us for a 5-course meal paired with wines from Fox Run Vineyards. Located in the Finger Lakes wine region of upstate New York, Fox Run's motto is "Drink Wine, Be Happy." We couldn't agree more! Chef Abigail Hitchcock will cook a menu based on what she finds at the Union Square Greenmarket. Fox Run will pair their wines accordingly and give you some education about what you're swirling, smelling and tasting in the glass.

July 24th, 2019
7:00pm
Cooking with Essential Oils

Cooking with Essential Oils


No need to bring anything but your hunger for good food and your thirst for knowledge!

July 25th, 2019
6:30pm
Date Night: Sushi Basics

Date Night: Sushi Basics


You love to eat it, now make it with your honey! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.

July 26th, 2019
7:00pm
Jake Levin, The Roving Butcher
July 27th, 2019
5:00pm
Do Ahead Summer Sauces

Do Ahead Summer Sauces


Having food prepared and ready to go means more time to play all summer long. In this class, we'll focus on making sauces that hold well either in the fridge or freezer. Roasted Red Pepper and Hazelnut Romesco, Green Goddess Pesto, Thai Satay Sauce, Chimichurri and Market Fruit Chutney. We'll serve the sauces on chicken, fish and beef as well as vegetables.

July 28th, 2019
12:00pm
Knife Skills

Knife Skills


The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and a magical way to get the garlic smell off your fingers. We’ll make Couscous Salad with Roasted Vegetables, Provençale Stuffed Tomatoes, and Caramelized Pears from the fruits of your labor!

July 28th, 2019
4:00pm
Private Event CH
July 31st, 2019
4:00pm
Asian Dumplings

Asian Dumplings


Every culture has a version of dumplings and they are all SO delicious! We'll make fresh dumpling dough and then some of our favorites from Asia:  Japanese Gyoza, Tibetian Momo, Indian Samosas, Shanghai Soup Dumplings.

July 31st, 2019
6:30pm